Sprinkle with breadcrumbs and remaining 2 tablespoons Parmesan and bake until golden brown, 11 to 15 minutes. Ingredients 2 pounds green beans, trimmed and cut into 2-inch lengths 1/4 cup (1/2 stick) regular salted butter 1 pound cremini or button mushrooms, trimmed. Sprinkle with remaining 2/3 cup fried onions. Bake at 350☏ for 30 minutes or until hot. Fold in mushrooms and transfer to prepared baking dish. This green bean casserole pairs tender green beans with crunchy French-fried onions in a creamy cheese sauce. directions Combine soup, milk and pepper in a 1 1/2 qt baking dish stir until blended.Whisk in cream cheese, mustard, nutmeg, cayenne and 1/4 cup Parmesan and simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes stir in lemon zest and toss with green beans. Add onion, season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until very tender, 5 to 7 minutes. Wipe out skillet and heat remaining tablespoon oil on medium.Add mushrooms and cook, tossing occasionally, until golden brown and tender, 6 to 7 minutes. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the. Pour into a greased 1 1/2-quart baking dish. Add the green beans, mushroom soup, onion rings and House Seasoning to taste. In 1 1/2-quart casserole or glass baking dish, mix green.
2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. Boil green beans in chicken broth for 10 minutes and drain. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Meanwhile, heat 2 tablespoons oil in large skillet on medium-high. Sauté the onions and mushrooms in the butter.Add beans and cook until just tender, 3 to 4 minutes. Bring large pot of salted water to a boil.
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